If you can remember what the world was like before the pandemic, chances are that every time you almost sat down to breakfast, you were distracted with the hum of a busy routine, often skipping breakfast in the process. Since the pandemic started, many are working from home and have more time to cook breakfast. Let’s look at American breakfast trends.
Now that scenarios are changing, some employers want their employees to go back into the office. But what’s to come of breakfast? Many Americans are not going back to unhealthy skipping breakfast habits and instead are opting to speed up the process with heat-and-eat breakfast options. Americans are putting breakfast back on the table whether they are staying remote or using heat-and-eat breakfasts.
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